Heavy Cream Recipes

833 recipes

Farfalle With Asparagus And Wild Mushrooms
Moira Hodgson
19 ratings with an average rating of 3 out of 5 stars
19
1 hour
or to save this recipe.
Crab Meat au Gratin
Pierre Franey
46 ratings with an average rating of 4 out of 5 stars
46
25 minutes
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Veal Patties Pojarski
Pierre Franey
16 ratings with an average rating of 4 out of 5 stars
16
25 minutes
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Cupid's Coupe
Molly O'Neill
20 minutes
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Manjari Harlequin Hearts
Molly O'Neill
About 35 minutes, plus refrigeration
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Swan Lake
Molly O'Neill
7 ratings with an average rating of 4 out of 5 stars
7
45 minutes, plus 45 minutes' freezing
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Frozen Apricot Mousse
Barbara Kafka
20 minutes, plus at least 4 hours for chilling
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Salmon Fillets With Sweet Red Pepper Sauce
Pierre Franey
22 ratings with an average rating of 5 out of 5 stars
22
35 minutes
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Roasted and Caramelized Pears
Florence Fabricant, Guy Reuge
12 ratings with an average rating of 4 out of 5 stars
12
1 hour 30 minutes
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Mashed Turnips With Crispy Shallots
Molly O'Neill, Union Square Cafe
32 ratings with an average rating of 3 out of 5 stars
32
45 minutes
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Potato-Leek Soup With Fish
Pierre Franey
38 ratings with an average rating of 4 out of 5 stars
38
40 minutes
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easy
Cafe Brulot
William Grimes, Jean-Luc Deguines
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Southern Belle
William Grimes, Dale DeGroff
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Howard Bulka's Strawberry Icebox Cake
Marian Burros
28 ratings with an average rating of 4 out of 5 stars
28
15 minutes, plus overnight refrigeration
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Fish Soup With Vegetables
Pierre Franey
19 ratings with an average rating of 5 out of 5 stars
19
30 minutes
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Espresso Granite
Molly O'Neill
1 hour 10 minutes, plus refrigeration
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easy
Molded Chocolate Mousse
Barbara Kafka
7 ratings with an average rating of 4 out of 5 stars
7
25 minutes
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Chocolate Truffles
Florence Fabricant, Richard Grausman
36 ratings with an average rating of 4 out of 5 stars
36
4 hours plus additional overnight chilling
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Mocha Truffles
Barbara Kafka
18 ratings with an average rating of 4 out of 5 stars
18
45 minutes
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Brown Sugar Caramels
Barbara Kafka
25 minutes
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Fettuccine With White Truffles and Chives
Jacques Pepin
16 ratings with an average rating of 4 out of 5 stars
16
15 minutes
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Pumpkin Soup
Moira Hodgson
20 ratings with an average rating of 4 out of 5 stars
20
45 minutes
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Classic Summer Pudding
Florence Fabricant
11 ratings with an average rating of 4 out of 5 stars
11
30 minutes
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Warm Brioche Berry Shortcake
Florence Fabricant
20 minutes
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easy
Strawberry Paris-Brest
Florence Fabricant
2 hours
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Choux a la Creme
Jacques Pepin
33 ratings with an average rating of 5 out of 5 stars
33
1 hour 40 minutes
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Spinach and Watercress in Cream
Pierre Franey
10 minutes
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easy
Breast Of Pheasant With Sour-Cream Sauce
Richard Flaste, Pierre Franey
87 ratings with an average rating of 5 out of 5 stars
87
20 minutes
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Irish Whisky Pots de Creme
Moira Hodgson
39 ratings with an average rating of 4 out of 5 stars
39
30 minutes plus about 2 hours refrigeration time
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Sweet-Potato Ice Cream
Sarah Belk
34 ratings with an average rating of 5 out of 5 stars
34
2 hour 15 minutes
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Coeur a la Creme With Passion Fruit Sauce
Florence Fabricant
6 ratings with an average rating of 3 out of 5 stars
6
15 minutes
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Le Cirque's Creme Brulee
Molly O'Neill, Le Cirque
316 ratings with an average rating of 5 out of 5 stars
316
15 minutes, plus 1 hour and 25 minutes cooking time and 3 hours resting (280 minutes).
or to save this recipe.
White Chocolate Glaze
Dena Kleiman
10 minutes
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A Cream for All Seasons
Nancy Harmon Jenkins
40 minutes
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Raspberry Pudding
Barbara Kafka
13 ratings with an average rating of 4 out of 5 stars
13
15 minutes, plus 2 hours' chill time
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Caramel Sauce
Marian Burros
10 ratings with an average rating of 4 out of 5 stars
10
10 minutes, plus refrigeration
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Whipped Cream Orange Marmalade Cake
Marian Burros
8 ratings with an average rating of 4 out of 5 stars
8
40 minutes
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Winter Vegetables Braised In Vermouth
Regina Schrambling
30 minutes
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Bourbon-Pecan Chicken
Regina Schrambling
40 ratings with an average rating of 4 out of 5 stars
40
1 hour, plus 2 hours' standing time
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Fettuccine With Fennel And Shiitake Mushrooms
Florence Fabricant
33 ratings with an average rating of 5 out of 5 stars
33
30 minutes
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easy
Veal Tendrons in Cream and Tarragon Sauce
Jacques Pepin
1 hour 45 minutes
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Eggnog Custard
Florence Fabricant
14 ratings with an average rating of 5 out of 5 stars
14
35 minutes
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Chocolate and Fresh Cream Truffles
Moira Hodgson
17 ratings with an average rating of 4 out of 5 stars
17
30 minutes, plus overnight refrigeration
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Sweet Potato Gratin
Barbara Kafka
13 ratings with an average rating of 5 out of 5 stars
13
37 minutes
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Celery-Root Puree
Patricia Wells
25 ratings with an average rating of 3 out of 5 stars
25
30 minutes
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Golden Cream And Apple Tart
Patricia Wells
14 ratings with an average rating of 4 out of 5 stars
14
1 hour
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Salad With Cream Dressing
Jacques Pepin
40 ratings with an average rating of 5 out of 5 stars
40
10 minutes
or to save this recipe.
easy
Lemon Angel Trifle
Marian Burros
26 ratings with an average rating of 4 out of 5 stars
26
25 minutes, plus overnight refrigeration
or to save this recipe.

577 - 624 of 833 results

Heavy Cream Recipes

Farfalle With Asparagus And Wild Mushrooms

Crab Meat au Gratin

Veal Patties Pojarski

Cupid's Coupe

Manjari Harlequin Hearts

Swan Lake

Frozen Apricot Mousse

Salmon Fillets With Sweet Red Pepper Sauce

Roasted and Caramelized Pears

Mashed Turnips With Crispy Shallots

Potato-Leek Soup With Fish

Cafe Brulot

Southern Belle

Howard Bulka's Strawberry Icebox Cake

Fish Soup With Vegetables

Espresso Granite

Molded Chocolate Mousse

Chocolate Truffles

Mocha Truffles

Brown Sugar Caramels

Fettuccine With White Truffles and Chives

Pumpkin Soup

Classic Summer Pudding

Warm Brioche Berry Shortcake

Strawberry Paris-Brest

Choux a la Creme

Spinach and Watercress in Cream

Breast Of Pheasant With Sour-Cream Sauce

Irish Whisky Pots de Creme

Sweet-Potato Ice Cream

Coeur a la Creme With Passion Fruit Sauce

Le Cirque's Creme Brulee

White Chocolate Glaze

A Cream for All Seasons

Raspberry Pudding

Caramel Sauce

Whipped Cream Orange Marmalade Cake

Winter Vegetables Braised In Vermouth

Bourbon-Pecan Chicken

Fettuccine With Fennel And Shiitake Mushrooms

Veal Tendrons in Cream and Tarragon Sauce

Eggnog Custard

Chocolate and Fresh Cream Truffles

Sweet Potato Gratin

Celery-Root Puree

Golden Cream And Apple Tart

Salad With Cream Dressing

Lemon Angel Trifle